This recipe was adapted from Carly Wertheim of Carly’s Wellness Kitchen from our class on herbal stress busters at Radicle Herb Shop.
Makes 16 truffles
Ingredients:
- 1 cup walnuts
- 3 Tbs raw cacao powder
- 1/4 cup ground herbs (we recommend any combination of the following adaptogens/nervines ground in spice/coffee grinder: ashwagandha, holy basil, nettles, lemonbalm, lavender, skullcap, rose, catnip, chamomile…or any other herb you’d like to experiment with!)
- 1/4 tsp cinnamon
- 1/4 tsp sea salt
- 8 oz medjool dates, pitted (~14 dates)
- 1 tsp vanilla extract
- Optional: shredded coconut, hemp seeds or sesame seeds for rolling
Directions:
- Place walnuts, cocoa powder, ground herbs, cinnamon, and salt in food processor and process into fine meal.
- Add dates and vanilla extract. Process for 1-2 minutes until the mixture easily sticks together when pressed. (If too wet, you can add another tablespoon of cacao powder or ground herbs; if too dry – add another date.)
- Roll into tablespoon-sized balls.
- Roll each ball into topping of choice – coconut, hemp or sesame seeds.
- Freeze or refrigerate until serving.
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