Kohlrabi-Cabbage Seasonal Cole Slaw

Ingredients:

• Whole white cabbage (or ½)
• 5 carrots, peeled
• 1 kohlrabi, peeled
• 1 bunch cilantro

For dressing (optional):

• 1 lemon
• 1 Tbs mustard
• 1 Tbs apple cider or any other vinegar
• 2 Tbs of your favorite cold-pressed virgin oil (olive/hemp/avocado/black seed)
• 1 tsp achiote
• 1 tsp wild cumin
• Salt, to taste

Directions:

1. Wash and peel vegetables, if needed.
2. Cut cabbage in half, take out hard stalk (chew on it raw or save for pickling/fermenting). Cut into small strips (think cole-slaw or saurkraut size).
3. Use grater to grate carrots and kohlrabi (may cut into halves or quarters first). Use larger grate-hole size.
4. Chop cilantro into fine pieces.
5. For dressing: Combine juice of lemon, mustard, vinegar, oil and spices and whisk together.
6. Mix everything in big bow and let sit overnight (in fridge).
7. Enjoy!