3-Herb Vegan Pesto
Garnish with a sprig of fresh herb on a nice dish and serve on some gluten-free crackers or as a spread for sourdough bread!
How To Make Kombucha
Boil water to fill ¾ of your main jar; transfer to spare jar
Add white cane sugar, preferably raw and organic
Raw Chocolate Pudding
Blend until smooth and creamy texture achieved. You may add a bit of coconut oil to help make it richer
2-Ingredient Pancakes
Peel bananas and mash in bowl. Crack and mix in two eggs.
Parsley-cilantro Detoxifying Pesto/Hummus
Grind sesame seeds to get sauce-like consistency (skip if using Tahini sauce) in food processor or high-speed blender
Kohlrabi-Cabbage Seasonal Cole Slaw
Wash and peel vegetables, if needed.
Cut cabbage in half, take out hard stalk
Calendula Cornflower Butter-Spread
So, it started out with the intention of being a fudge for dessert…but came out more rich and butter-like in it’s consistency
Turmeric Bone Broth to Support Gut Repair
The benefits of bone broth are myriad; so much so that I would consider it a miracle food, or at the very least, medicinal
Chai Tea Cardamom Dark Chocolate Bites
Measure out all the ingredients and prepare double boiler and ice cube tray
Vegan Cultured Tricolor Sauerkraut
Ingredients: Purple cabbage, chopped – 1/2 to full head White cabbage, chopped – same amount Carrots, shredded – 1 cup Sea salt (I used this one containing sea vegetables – yum!) – 1-2 Tbs, to taste Filtered or spring water Mason jar, 16 oz Mixing bowl Optional: dried goji berries or raw cranberries – 1/2 […]
